In his essay "A Tale of Two Cafes" and his book Paris to the Moon, American writer Adam Gopnik mused over the possible explanations of why the Flore had become, by the late 1990s, much more fashionable and popular than its rival, Les Deux Magots, despite the fact that the latter cafe was associated with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, and other famous thinkers of the 1940s and 1950s.
According to Adam Gopnik in his New Yorker piece, the Fooding is to cuisine what the French New Wave was to French Cinema.
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