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Other examples of this style include Tex-Mex, which combines Southwestern United States cuisine and Mexican cuisines, and Pacific rim cuisine, which combines the different cuisines of the various island nations.
Black turtle bean, a variety of common bean (Phaseolus vulgaris) typically used in Latin American cuisine
CityZen is an American restaurant located in the Mandarin Oriental Hotel in Washington, D.C. that serves American cuisine from executive chef and owner, Eric Ziebold.
In 2009, Hara launched David Burke’s restaurant Fishtail by David Burke where he first showcased his new hand at American cuisine and seafood.
In 1998 chef Nobu Matsuhisa, who had become famous for blending elements of Western and Latin American cuisine into traditional Japanese dishes, remodeled the house and opened one of the restaurants bearing his last name there.