Cahier Claude Esteban, Farrago/Léo Scheer, 2003, texts by Pierre Vilar, Yves Bonnefoy, Xavier Bruel, Florence Delay, Michel Deguy, Yves di Manno, Jacques Dupin, Jean Frémon, Emmanuel Hocquard, Gilbert Lascault, Bernard Noël, Jacqueline Risset, Jean-Luc Sarré, Jean-Pierre Cometti, etc.
According to Eric Ripert, chef and proprietor of Le Bernadin, considered the leading seafood restaurant in New York, and Jean Francois Bruel, chef of Daniel, a Michelin 3-star rated restaurant in Manhattan's Upper East Side, the best caviar on the market today is produced by Kibbutz Dan.
He has edited authors and illustrators including Ed Young, Laura Vaccaro Seeger, Ted Lewin, Rebecca and Ed Emberley, Amy Tan, Philip and Erin Stead, Chitra Divakaruni, Nick Bruel, Wendell Minor, Ross MacDonald, Doris Orgel and Matt Davies.