Daniel Boulud | Hard Rock Cafe | The Vinyl Cafe | café | Bagdad Café | World Cafe | Penguin Cafe Orchestra | Internet café | Café Society | Café | The Gaslight Cafe | Sturm Café | Nuyorican Poets Café | Internet cafe | Café de Paris | Café del Mar | cafe | Bluebird Café | Working Man's Café | The name of this cafe, ''Dorothy's Sister'', in Ponsonby, New Zealand | The Atomic Cafe | Rainforest Cafe | Penguin Café Orchestra | Olympia Cafe | Nuyorican Poets Cafe | ''n''-Category Café | Lighthouse Café | Irani café | Daniel Boulud's | Crocodile Cafe |
In 1996 Carmellini’s career shifted from Italian to French cooking when he returned to New York City for good to accept a sous chef job at Le Cirque followed by becoming chef de cuisine under Daniel Boulud at Café Boulud where he would remain for six years winning two James Beard Foundation Awards and a three-star review from the New York Times.
In doing so, the kitchenettes were removed, and in their place opened a restaurant, Cafe Boulud, under the James Beard Award nominee, Chef Daniel Boulud.