Owner and founder Virgilio Martínez Véliz formerly worked at restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.
During his formative years he worked at well-known restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.