Bulli | Electoral district of Bulli | Bulli, New South Wales |
Ekstedt furthermore completed short internships at several three-star restaurants, including El Bulli, Spain and The Fat Duck, England.
The technique was originally discovered by Unilever in the 1950s (Potter 2010, p. 305) and brought to the modernist cuisine by the creative team at elBulli under the direction of executive chef Ferran Adrià.
Ferran Adria stated that "Najat Kaanache represents the soul of Morocco through the language of the kitchen. Her passion for creativity and innovation are an exemplary reference for the whole country." At a Basque Culinary Center International Advisory Council summit on September 23rd, 2013 held in Stone Barns Center for Food & Agriculture at Blue Hill, Adria said "Chef Najat Kaanache is four times better than I was when I became the chef at El Bulli".
El Bulli hd held three Michelin stars since 1997 and was rated the world's best restaurant for four years running since 2005 by Restaurant Magazine.