Jerez de la Frontera | Chipotle Mexican Grill | Moe's Southwest Grill | Palos de la Frontera | Licence to Grill | Uno Chicago Grill | Tribeca Grill | Julian Grill | Arcos de la Frontera | World's largest weather vane in Jerez de la Frontera | Victory Grill | Toby Keith's I Love This Bar & Grill | Rosario de la Frontera | Romano's Macaroni Grill | Rob Grill | Park Grill | Morón de la Frontera | Moron de la Frontera | Mallie's Sports Grill & Bar | La Frontera | Jeréz de la Frontera | Heart Attack Grill's Neonopolis | Hall of the Mountain Grill | George Foreman Grill | George Foreman grill | Chiclana de la Frontera | Carrabba's Italian Grill | Candelaria de la Frontera | A Romano's Macaroni Grill in Anaheim Hills, Anaheim, California | Aguilar de la Frontera |
According to Rick Bayless, the chef and owner of Frontera Grill, this is because Mexican-Americans in Chicago do not encounter a substantial Chicano community that tells them how to cook food in the United States, so the immigrants use the same frame of reference that they had in Mexico.