In 2003, the Gourmand World Cookbook Awards named The South American Table, by Maria Kijac, the best Latino Cuisine cookbook in the world.
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Harumi's first major cookbook published in English was Harumi's Japanese Cooking, which in 2004 was awarded the best cookbook of the year (and the best world Asian cuisine book) at the 10th Gourmand World Cookbook Awards, and was selected from a pool of 5000 cookbooks from 67 countries.