Hibiscus | Hibiscus Records | hibiscus | North Harbour's original Hibiscus |
It is then dyed with the kasuri technique using indigenous plant dyes and a mud mordant to give it its usual black-brown colouring; the plants used are the guru, techika, kurubo or Japanese persimmon, yamamomo, and yuna or cotton tree hibiscus.
Possible foodplants seem to include most core eudicots, as the larvae have been recorded from across that clade: Known foodplants are Sea Hibiscus (Hibiscus tiliaceus), Lonomea (Sapindus oahuensis), Saman (Albizia saman) and coffeetrees (Coffea); the last two are not native to the Pacific region, testifying to the species' adaptability.