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Later on, he decided to become a chef, and by the age of 20 he was cooking French cuisine for James Beard Award winner named Gordon Hamersley at Hamersley’s Bistro.
A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner.
In doing so, the kitchenettes were removed, and in their place opened a restaurant, Cafe Boulud, under the James Beard Award nominee, Chef Daniel Boulud.
David Leite (b. Fall River, Massachusetts) is a Portuguese American food writer, cookbook author, and the publisher of the two-time James Beard Award-winning website Leite's Culinaria.