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For centuries, area farmers provided ingredients used for traditional Japanese food served in Kyoto including chestnuts, black beans, azuki, rice, matsutake, yams, and daikon.
The film is set in the Finnish capital Helsinki, and follows a Japanese woman who sets up a diner serving Japanese food in the city, and the friends she makes in the process.
Richard Hosking, a graduate of the University of Cambridge and emeritus professor of Sociology and English at Hiroshima Shudo University, has lived in London since 1998 and is a writer on Japanese food.
Later, the media asked her colleague and co-host of Japanese food show 《勁食日本一》 (which aired in January 2012) Lily Ho to comment on the scandal.