To make hyeonmi cha, brown rice (typically short-grain brown rice, Oryza sativa var. japonica) is washed, then roasted in a pot.
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Onigiri, (ใๆกใ), Japanese rice ball made from white rice formed into triangular or oval shapes
Sasanishiki is a Japanese rice from Sendai, Japan.
Mochi, a Japanese rice cake made of glutinous rice pounded into paste and molded into shape