A well known farm on Don Valley is Haining Farm, a 65-hectare cattle and dairy farm with Jersey and Friesian cows and other farm animals, located at the entrance of Don River into the Yarra River.
In 1995 Jersey milk was introduced and subsequently the range of cheeses produced expanded to include cow's milk cheeses as well as a range of products combining cow and goats' milk.
The women bred livestock (Aberdeen Angus and Jersey cattle) and horses, including Suffolk Punches (large draught horses, still used to work the land, until tractors became widespread) and Thoroughbreds (a breed used for fox hunting as well as flat racing and steeplechases).
He returned to Vermont in 1880, where he took up farming, and raised some of the finest Jersey cattle, blooded Morgan horses and Shropshire sheep in Vermont.
Between 1947 and 1968 Bill and Monica Edwards gradually built up the near-derelict farm into a thriving dairy concern stocked exclusively with pedigree Jersey cattle.
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Although the real name of the farm was Punch Bowl Farm, the fictional name was contracted to Punchbowl (as was the herd name of the Jersey cattle at the real farm) and Thursley's name was changed to Highnoons for the books.
In 1874 Richmond moved to a 75 acre farm outside of Scranton, Pennsylvania, where as a hobby he began raising Jersey cows.
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McCord had a lifelong interest in livestock breeding, focusing mainly on Jersey cattle and Tennessee Walking Horses.