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unusual facts about Komal Saul



Majuli

Among the fascinating arrays of rice produced are the Komal Saul, a unique type of rice that can be eaten just after immersing the grains in warm water for fifteen minutes, and usually eaten as a breakfast cereal; the bao dhan, that grows under water, and is harvested after ten months and the Bora saul, a sticky brown rice used to make the traditional cake known as pitha,.


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