Malacca | Delhi Sultanate | Sultanate of Darfur | Strait of Malacca | Sultanate of Rum | Sultanate of Rûm | Central Malacca | Sultanate of Damagaram | Madurai Sultanate | Johor Sultanate | Warsangali Sultanate | Tun Ali of Malacca | Sultanate of Rüm | Sennar (sultanate) | Mataram Sultanate | List of Yang di-Pertua Negeri of Malacca | Kilwa Sultanate | Ifat Sultanate | Gujarat Sultanate | Delhi sultanate | Aceh Sultanate |
The last prince of Srivijayan origin, Parameswara, fled to Temasik to seek refuge before moving farther north, where he founded what would become the Malacca Sultanate.
Andalas University historian, Prof. Gusti Asnan suggests that rendang began to spread across the region when Minangkabau merchants and migrant workers began to trade and migrate to Malacca in the 16th century.
Ryukyuan ships, often provided by China, traded at ports throughout the region, which included, among others, China, Đại Việt (Vietnam), Korea, Japan, Java, Malacca, Pattani, Palembang, Siam, and Sumatra.
Though unable to conquer Malacca, Siam managed to exact tributes from the Malacca sultanate and other sultanates like Pattani, Pahang, and Kelantan.
Tun Ali of Malacca, 15th century Bendahara of the Malacca sultanate of Tamil-Malay ethnicity