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On the Tuscan coast, south of Liguria, especially in the province of Pisa, Livorno, Lucca, Massa Carrara cecina or, in Livorno, Torta (di ceci) (Chickpea pie) is baked (with no rosemary used for toppings).
Terrarossa is a frazione of the comune of Licciana Nardi in the Province of Massa-Carrara in the Italian region of Tuscany.