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Andaliman, essential for the distinctive taste of the dish, is known to grow only in the Batak highlands above 1500 metres of North Tapanuli and Samosir, hence this dish is regarded as specifically of the Batak Toba and Mandailing, who dwell in these areas.
Harahap and Siregar dwell almost in Luat Angkola, which now belongs to South Tapanuli Regency, situated between Regency and North Tapanuli Regency.