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In April, 2011, Asian Home Gourmet was mentioned in Oprah Winfrey's O, The Oprah Magazine as a choice Asian food available in supermarkets.
Even though the format parodies personality magazines like Oprah Magazine, its content is serious; running editorials on current events and putting them against a historic background.
Its name was changed to Rosie in 2001 as part of a partnership with then-talk show host Rosie O'Donnell to capitalize on the success of Oprah Winfrey's O: The Oprah Magazine for the Hearst Corporation.
Published by Beacon Press in early 2007, the book has received widespread publicity and has been reviewed in Booklist, The Boston Globe, People, Entertainment Weekly, O: The Oprah Magazine, and Elle.