The Puffed rice(Pori or Malaru) is prepared at “Pullancheri Illam”, and handed over to the temple from Narasimhaswamy temple, Pala, Kottayam district.
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With nothing to offer, Sudama takes with him Poha (puffed rice) and offers it to his friend and never discusses his poverty though he intends to.
Thirty years ago almost all turrón recipes followed the same specifications, but since the diversification of products there are currently dozens of varieties: chocolate with puffed rice or whole almonds; all kinds of chocolate pralines, with or without liquor, candied fruits or whole nuts; fruit pralines; and even sugarless variations (sweetened with fructose or artificial sweeteners).