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From the beginning of 1886 to near the close of 1889, he was in the employ of the Japanese government, as Professor of Agriculture at the Tokyo Imperial University, in Tokyo, Japan, in the College of Agriculture and Dendrology.
Aoki was born to a farming family in Sarashina District, Nagano prefecture (now part of the city of Nagano), and was trained as a lawyer, graduating from the Law School of Tokyo Imperial University in 1916.
Kikunae Ikeda from the Tokyo Imperial University isolated glutamic acid as a new taste substance in 1908 from the seaweed Laminaria japonica, kombu, by aqueous extraction and crystallization, and named its taste "umami".
After the Meiji restoration, he studied at the law school of Tokyo Imperial University, specializing in his post-graduate curriculum in commercial law, and in 1886, soon after graduation, worked in Yokohama as a trial lawyer and judge in commercial cases.
Born in Niihama, Ehime, Shikoku, in 1884, Shinji Sogo graduated from the Faculty of Law at Tokyo Imperial University in 1909, and joined the Railway Agency.
In 1896, after his term at Tokyo Imperial University expired, Burton went to Taiwan as an engineer, where he made outstanding contributions to improving the sanitation systems in Taiwanese cities under the authority of the Japanese Governor-General of Taiwan.