Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China.
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Upon his sudden death during this journey, in the "Wilderness of Cangwu", near the headwaters of the Xiang River in the Jiuyi Mountains, both of his wives rushed from home to his body (or, in another version, to look for it, but were unable to find it), and then they wept by the river for days: their copious tears falling upon the bamboos by the river, stained them permanently with their spots.
At the Xiang river, Chiang Kai-shek had reinforced the KMT defenses.