The coffee, sold among thousands of other products, was bought raw, and then roasted and blended according to very personal recipes depending on the customers' requests.
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From 1984 to 1999, he was part of the general management of the coffee roasting house Hubert Tempelmann in Dorsten.
In the years to follow Emile was raised by his mother's sister, Anne Fauconnet Monnet, and her husband Pierre Cornu in Paris, educated by the Frères des Ecoles chrétiennes, and started work in his uncle's business, a chocolate and coffee-roasting facility in the Les Halles quarter.