Food and Drug Administration | engineering | Engineering | Food and Agriculture Organization | Food Network | National Academy of Engineering | Food and Drug Administration (United States) | food | Electrical Engineering | civil engineering | Mechanical Engineering | mechanical engineering | electrical engineering | Dole Food Company | Department for Environment, Food and Rural Affairs | Civil Engineering | Intel International Science and Engineering Fair | chemical engineering | Electrical engineering | Mechanical engineering | Aerospace engineering | Food | Internet Engineering Task Force | fast food | World Food Programme | Royal Academy of Engineering | Reliability engineering | Genetic engineering | Swift Engineering | Soul Food |
It is named for Marcel Loncin (1920-1994), a Belgian-born, French chemical engineer who did food engineering research while a professor at the Centre d'Enseignement et de Recherches des Industries Alimentaries (CERIA) and afterwards at the Food Engineering Department of the Universität Karlsruhe (TH), Germany.
In 1989, he succeeded Aaron E. Wasserman as editor of JFS. During Berry's tenure, JFS would change its structure where articles would be published a first-come, first-serve basis to where it would be sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis.).
WHPU is a multidisciplinary comprehensive university with the priority over food science and engineering, the number of full-time students is about 12,000.The university develops agricultural products processing and transformation.