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--Per MOS:BOLDTITLE and WP:SBE, please do not reword this to include the article's title.-->A severe but localized food security crisis occurred in the regions of northern Maradi, Tahoua, Tillabéri, and Zinder of Niger from 2005 to 2006.
Having been taken into account for its great objectives, Damavand Mineral Waters Co. has achieved international certifications of ISO 22000 (food security), ISO 14001 (environment) and ISO 9001 (quality management).
MSSRF operates in five major program areas — Coastal Systems Research, Biodiversity and Biotechnology, Ecotechnology and Food security, Gender and development, and Informatics.
During his time as the Special Advisor to the Clinton Foundation, Kumar worked with Governments in Sub Saharan Africa and corporate CEOs to establish collaborative business models and execute farmer and market friendly programs to promote food security and stimulate economic development in the region
Some of the work that RAA has created or produced in the last year includes: New York Forum and New York Forum AFRICA; APEC CEO Summit in Hawaii; The New York Times Schools for Tomorrow, Energy for Tomorrow and Opportunities for Tomorrow conferences; Global Food Security Forum in Morocco; Global Competitiveness Forum in Saudi Arabia; Qatar–U.S. Business Forum in New York; Conference of Nobel Laureates; and African Securities Exchange Association Summit.
Initiated by Oxfam Australia aims at reduce food security problem in South Africa, the project aims at Helping the poor
He has written articles on food stabilization, food security, trade liberalization, and venture capitalism, and has lectured at the Agrarian Institute of Russia, Moscow State University, University of Aix-en-Provence, Johns Hopkins University SAIS, Harvard University, Georgetown University, and American University.
The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administrating the Department's fifteen nutrition and food security programs and for promoting the dietary guidelines.