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Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described (fried fish) or named for particular places (Cullen skink).
Fried fish or meatballs (such as Satsuma age) are also traditionally from Southern China (mainly Zhejiang and Fujian).
It is eaten with one or more of these, Kelewele, fried fish, wele, fried plantain, boiled eggs, fried chicken.