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Initially with almonds from Puglia and Sicily region (Italy) and in the early 60’s with Brazil nuts, Pecan nuts, dried fruit, seeds, pistachios, pine kernels, Macadamia nuts and finally the snack lines.
The three varieties are solid chocolate; chocolate with macadamia nuts and dried cranberries; and chocolate with cranberries, blueberries, pomegranate, and almonds.