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Foods made from rice or wheat flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.
Atta flour, whole wheat flour made from durum wheat commonly used in South Asian cooking
Laobing (烙饼), an unleavened flatbread made from wheat flour
Duros (food), a crisp Mexican snack made of hardened wheat flour that has been deep fried.
Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside.
A town with a dry-soil agricultural tradition, Meco has long been an exporter of wheat, flour and bread to Alcalá, Guadalajara, and Madrid.
A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.
A similar custom takes place in Alozaina, in which hundreds of people celebrate the “hariná”, in remembrance of the times when their ancestors covered young women with wheat flour from the mills to show their love.
Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.