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unusual facts about A plate of southern Vietnamese ''bánh đúc'' colored with ''Pandanus amaryllifolius



Bánh đúc

It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract.

Bánh phu thê

Bánh phu thê (literally "husband and wife cake") is a Vietnamese dessert made from rice with mung beans stuffing wrapped in a box made of pandan leaves.

Cốm

It is not dyed green, as can be done with pandan, but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.

Douhua

It is usually served either with a clear sweet syrup alone, with ginkgo seeds suspended in the syrup, or in a sugar syrup infused with pandan.

Pandanus amaryllifolius

The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which also gives white bread, jasmine rice and basmati rice (as well as bread flowers Vallaris glabra) their typical smell.


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