Thus, CH2=CHCH2OH "has an allylic hydroxyl group." Allylic C-H bonds are about 15% weaker than the C-H bonds in ordinary •
In 1844, Theodor Wertheim isolated an allyl derivative from garlic oil and named it "Schwefelallyl".
Allyl isothiocyanate comes from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea).
Florian Klepper, Eva-Maria Jahn, Volker Hickmann, Thomas Carell: „Synthesis of the Transfer-RNA Nucleoside Queuosine by Using a Chiral Allyl Azide Intermediate“, Angewandte Chemie International Edition, 2007, 46 (13), pp.