the only "original" Asiago is produced in the alpine area of the town of Asiago, province of Vicenza, in the Veneto region.
•
Many imitations of Asiago, however, are produced elsewhere using different techniques and cultures that produce a cheese of a similar aspect but with a different taste.
cheese | Asiago | Cheese | Swiss cheese | Chuck E. Cheese's | Emmental cheese | The String Cheese Incident | Tilsit cheese | Chuck E. Cheese | Camembert (cheese) | Wisconsin cheese | Swiss Cheese Union | Stilton cheese | Munster (cheese) | Government cheese | Gorgonzola (cheese) | Chocolate and Cheese | Bread and Cheese Club | blue cheese | Big Cheese (magazine) | Big Cheese | White cheese | The Cheese Mites | Swiss cheese (generic) | Swiss Cheese | Sailing the Seas of Cheese | Roumy cheese | Richard Cheese | quark (cheese) | Noche Buena (cheese) |
First launched in January 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese, thick-cut applewood smoked bacon, rosemary garlic aïoli, and oven-roasted tomatoes.