On September 25, 2010, Switzerland's finance minister Hans-Rudolf Merz, reading in parliament a nearly incomprehensible text which had been prepared by bureaucrats, started giggling uncontrollably when he reached a mention of Bündnerfleisch.
•
It is also very similar to bresaola, which is produced in the neighbouring Italian province of Valtellina; unlike Bündnerfleisch, bresaola is not pressed, though.