On 1 January 2014 the former municipalities of Diesse, Lamboing and Prêles merged into the new municipality of Plateau de Diesse and Plagne and Vauffelin merged into the municipality of Sauge.
Jura | Canton of Jura | Jura Mountains | Jura, Scotland | Dole, Jura | Jura (department) | Swabian Jura | Bernese Oberland | Saint-Claude, Jura | Jura mountains | Jura foot railway line | Bernese Mountain Dog | Bernese Jura | Vadans, Jura | Poligny, Jura | Peseux, Jura | Jura–Simplon Railway | Jura Margulis | Jura Federation | Jura (canton) | Fétigny, Jura | Crans, Jura | Courbette, Jura | Chapois, Jura | Bernese German | Barnhill, Jura | Aromas, Jura |
It was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern.
Tête de Moine is currently produced by fewer than 10 cheese dairies of the Jura Mountains area of Porrentruy, District of Franches-Montagnes, both situated in the Canton of Jura, as well as in Moutier and Courtelary, in the Bernese Jura.