Bibendum (the Michelin man) makes a brief guest appearance as the chariot wheel dealer in certain translations, including the original English translation.
Bibendum |
He started working in the kitchen there instead, and after three years he moved to London where he worked under Simon Hopkinson at the Bibendum.
A friendship with the Conrans led to the establishment of Bibendum in 1987, where he worked as chef and joint proprietor with Sir Terence Conran and the late Lord Paul Hamlyn.