X-Nico

2 unusual facts about Bora saul


Bora saul

During the Ahom reign in Assam, bora saul with duck-egg was used in constructing buildings because of its sticky quality.

Majuli

Among the fascinating arrays of rice produced are the Komal Saul, a unique type of rice that can be eaten just after immersing the grains in warm water for fifteen minutes, and usually eaten as a breakfast cereal; the bao dhan, that grows under water, and is harvested after ten months and the Bora saul, a sticky brown rice used to make the traditional cake known as pitha,.



see also

Jolpan

Rice flour of Xaali saul (sunned rice) and Bora saul is mixed with coconut, sugar, a little powder milk.

Rice flour of Xaali saul and Bora saul is mixed with water and jaggery and churned thoroughly.

Rice flour of xaali saul and bora saul is mixed with jaggery or salt and water and churned thoroughly.