Because of the high amount of interest, copies of the book sold out for a period of a few months at Amazon and Barnes and Noble.
Co-owner John Piccetti has coauthored a book, Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More, with cookbook author Joyce Goldstein, Charcutier Francois Vecchio, and David Rosengarten.
Quaker Creek Store - A store and restaurant specializing in charcuterie and Polish cuisine, it was featured in a 2010 episode of the Travel Channel show Anthony Bourdain: No Reservations.