Chūnō, the central portion of Gifu Prefecture in the Chūbu region of Japan
The word comes from Quechua ch'uñu, meaning frozen potato (wrinkled in the dialects of the Junín Region).
Chuño, a freeze-dried potato product traditionally made by Quechua and Aymara communities of Peru and Bolivia
Chairo is a beef broth marinated with yellow hot pepper, garlic, onion, spices, black chuño (a root), pieces of cured meat, tongue of lamb and patasca (a pork and corn stew).