Stanley K. Cheng is the CEO of Meyer Corporation and Director of Meyer Manufacturing Co. Ltd., he is considered an innovator of cookware design with his development of the Circulon and Anolon lines of cookware which married non-stick surfaces to hard-anodized aluminum with the patented "hi-low flavor release system" used with the Circulon line.
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In the 1980s he converted his factory to the production of nonstick cookware and in 1984 unveiled Circulon, the first line of hard-anodized, nonstick cookware on the market.
Circulon |