Clostridium tyrobutyricum spores present in raw milk ferments lactate causing the "late-blowing" defect in high-pH cheeses such as Emmentaler, Gouda or Edamer.
Clostridium botulinum | Clostridium difficile | Collagenase clostridium histolyticum | Clostridium tetani | Clostridium perfringens | Clostridium | Collagenase ''clostridium histolyticum'' | Clostridium phytofermentans | Clostridium fallax | Clostridium acetobutylicum |