Corojo was originally developed and grown by Diego Rodriguez at his farm or vega, Santa Ines del Corojo and takes its name from the farm, which was located near the town of San Luis in the province of Pinar del Rio, Cuba.
With a very deep black Nicaraguan ligero maduro wrapper, the Obsidian (a Toro, 6 x 54) was filled with Honduran Corojo from Jalapá mixed with dark, Nicaraguan tobaccos grown in Estelí, Nicaragua.