In 1984, he spent the year as a chef with Frédy Girardet in Crissier before joining « Le Patio » reataurant where he sous-chef de cuisine from 1985 to 1986.
Philippe Rochat (29 November 1953) is a Swiss chef and the owner of the Restaurant de L'Hôtel de Ville in Crissier, Switzerland.
Crissier |