In the post-series New York Battle special in 2000, he assisted Iron Chef French Hiroyuki Sakai in delivering a lecture on preparing salmon to students at the Culinary Institute of America.
It was founded by Elizabeth Davis, a graduate of New York’s Culinary Institute of America and daughter of Wisconsin Congressman Glenn Davis.
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Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache."