Golden Hill is home to Black Box Recording Studios, The Habitat Recording Studios, Los Reyes Mexican Food, Influx Cafe, Turf Supper Club, Krakatoa & Pizzeria Luigi (which was featured on the Food Network show Diners, Drive-Ins and Dives).
Every-day payment transactions are, with a few exceptions, made in Serbian dinars, and one can use various types of credit cards (Visa, MasterCard, Diners, American Express).
The large food court of the tianguis (public market) of Chiconcuac in the state of Mexico, outside of Mexico City, seats hundreds of diners who are served barbacoa de borrego (mutton barbecue) and other regional specialties by dozens of open-air restaurants.
Bonnie Doon Ice Cream, an ice cream brand established in 1938 and sold at a related chain of car hop diners in Michigan and Indiana supplied by a plant in Elkhart, Indiana
Many diners constructed by the company remain in operation as of 2010, among them the Empire Diner in Manhattan, New York City, and the Agawam Diner in Rowley, Massachusetts.
The Ghetto Gourmet is an underground dining experience in the United States, in which diners pay between $40 and $100 and are served a table d'hôte meal prepared by a professional chef at a non-restaurant location.
From October 2006 to June 2007 Bech was one of the artists involved in the "Taste of art" project where diners at the t Jagershuis restaurant in Ouderkerk aan de Amstel dined off a plate he had designed and took the plate home.
In 2009, Food Network's program, Guy Fieri's Diners, Drive-Ins and Dives visited Eischen's and the bar was featured the television show.
During several episodes of a few hit British sitcoms, such as Coronation Street & Emmerdale, Say Something Anyway can clearly be heard in the background during scenes in public buildings, such as pubs and diners.
The redevelopment included a new 300 seat Diners Life precinct, refurbishment of the inner and outer facades, additional stores inside and the Village Cinemas Megaplex which includes the only Intencity Gaming Complex in Melbourne's West.
Frommer's called it "one of the best ... midcentury American diners".