Dongpo pork, Hangzhou dish made by pan-frying and then red cooking pork belly
Legend has it that while Su Dongpo was banished to Hangzhou, in a life of poverty, he made an improvement of the traditional process.
For example, the dish 東坡肉 "Dongpo pork", in pinyin dōngpōròu (dōng·pō·ròu), is represented in Japanese as ドンポーロウ donpōrou, or more commonly トンポーロウ tonpōrou. Note that in Chinese pinyin ō represents a high tone, while in Japanese ō represents a long vowel, and /d/ is pronounced differently (Chinese /d/ is similar to Japanese or English /t/).
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