The main ingredients in Dubble Bubble gum are Sugar, Dextrose, Corn Syrup, Gum Base, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Corn Starch, Artificial Flavors, Artificial Colors, (FD&C Red 40, Blue 1, Yellow 5, Yellow 6, Red 3), BHT (to maintain freshness), Milk and Soy.
It was not until 1928 that Walter Diemer was able to refine the formulation and market it as Dubble Bubble.
"Quiche-to-go" stores have been opened in France, and Napoleon Bonaparte is mentioned "chewing Dubble Bubble in Corsica".
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In 1995, Fleer acquired the trading card company SkyBox International and, over Thanksgiving vacation shuttered its Philadelphia plant (where Dubble Bubble was made for 67 years).