The section between the Holzerode and Ebergötzen is known as the Hölle ("hell") by the locals because of the high rock outcrops immediately to the side of the road and dense stands of trees (e.g. "You drive through the Hölle.").
The Europäisches Brotmuseum e.V. Ebergötzen (European Bread Museum of Ebergoetzen), in South Lower Saxony, Germany, is a rurally located museum dedicated to the historical development of breadmaking and related subjects in Europe.