After earning Le Cordon Bleu's 'Grand Diplôme', one of the few culinary credentials that signifies mastery of both pastry and culinary fundamentals, Aboumrad went on to work under Joël Robuchon in Paris.
Elia Kazan | Silvia Farina Elia | William D'Elia | Elia Abu Madi | Stadio Sant'Elia | Sergio D'Elia | Norma Elia Cantú | Eljero Elia | Elia Zenghelis | Elia Ravelomanantsoa |