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Capitalizing on an industry trend, the company started using its own brands for its meat products in 1904 and was one of the earliest participants in the Food Safety and Inspection Service, created under the Federal Meat Inspection Act of 1906, to verify the contents of its products.
Stunning is regulated by the provisions of the Humane Methods of Slaughter Act (7 U.S.C. 1901), which the Food Safety and Inspection Service (FSIS) is mandated to uphold under the Federal Meat Inspection Act (21 U.S.C. 603 (b)).