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unusual facts about Florida arrowroot


Florida arrowroot

The toxin can however be removed by careful leaching, and the roots and half-buried stems of this cycad were used by Native American people (notably the Tequesta and Mayaimi Indians, the Seminole Indians and the Maroons) to produce this starch.


George J. F. Clarke

He wrote a long article on the growing and curing of tobacco for cigar-making and discussed how the bulbous roots of "comtee" (coontie), which grows wild in Florida and Georgia, could be used to make a starchy flour called Florida arrowroot, thus anticipating a future commercial enterprise in Florida.


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