Lévi-Strauss, Claude (1983), The Raw and the Cooked: Mythologiques - Volume 1, Paperback Reprint Edition, Chicago: University of Chicago Press.
foodways |
Primary fields of publication include southern history, southern literary studies, Louisiana and the Gulf South, the American Civil War and military history, roots music, southern culture, environmental studies, European history, foodways, poetry, fiction, media studies, and landscape architecture.