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4 unusual facts about Frank Stitt


Frank Stitt

Stitt's kitchens have directly influenced many local culinary talents, such as Chris Hastings, owner of Hot and Hot Fish Club.

He has also been recognized with a Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food.

Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon in Birmingham, Alabama.

It was through philosophical treatises on food by authors such as Richard Olney and Elizabeth David that he developed an interest in cooking.



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